Amlou Pistachio

Amlou Pistachio – Creamy power from southern Morocco

Amlou Pistachio is a refined variation on traditional Moroccan amlou, originating in the Agadir region, where craftsmanship and quality converge. While classic amlou is prepared with almonds, argan oil, and honey, this version gets a contemporary twist through the use of carefully selected pistachios.

Taste and Use

Amlou Pistachio has a soft, creamy texture and a full, elegant flavor. The slightly sweet honey balances perfectly with the rich, nutty notes of pistachio and the soft, earthy depth of pure argan oil. The result is a harmonious delicacy that exudes both luxury and comfort.

This amlou is versatile: delicious on bread, pancakes, or crackers, but also perfect as a topping for yogurt, oatmeal, or desserts. It also makes a tasty dip for fruit or can be enjoyed plain, straight from the spoon.

Nourishing Properties

Amlou Pistachio combines three powerful, natural ingredients traditionally known for their nourishing properties:

• Rich in vegetable proteins , supports muscle building and recovery
• Contains healthy fats and natural energy
• Supports long-term satiety
• Natural source of vitamins and minerals
• Contributes to vitality and recovery
• Ideal as a nutritious snack

Handmade & Natural

Our Amlou Pistachio is handcrafted using authentic Moroccan methods. We use only:

• High-quality pistachios
• Organic argan oil from Agadir
• Pure, natural honey

Free from artificial additives, preservatives or refined sugars.

Preservation

Store in a cool, dry place, out of direct sunlight. Stir before use if the natural oil has separated – this is a sign of purity and quality.